Delicious Beet Tartare Recipe: A Vibrant Vegetarian Twist On Classic Tartare
Move over traditional beef tartare - there's a vibrant vegetarian twist that's about to steal the show! Our beet tartare is a colorful and elegant appetizer that transforms the humble root vegetable...
Ingredients
- 1 lb Red Beets
- 1/2 lb Golden Beets
- 1/2 lb Candy Cane Beets
- 2 tablespoons fresh chives (finely chopped)
- 2 tablespoons fresh parsley (minced)
- 1 tablespoon fresh dill (chopped)
- 1 shallot (finely diced)
- 2 teaspoons Dijon mustard
- Sea salt (flaky preferred)
- Fresh cracked black pepper
- 2 tablespoons capers (drained and chopped)
- 1 tablespoon extra virgin olive oil
- Micro greens for garnish
- Lemon zest (optional)
- Edible flowers for elegant presentation
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