Food and Travel Magazine | Cox’s orange pippin tarte tatin
Elegant and extravagant, this show-stopping Gordon Ramsey dish is the perfect weekend dessert
Ingredients
- 5 Cox’s Orange Pippin apples, peeled, quartered and cored
- 200g caster sugar
- 50g butter
- 350-400g ready-made all-butter puff pastry
- plain flour, for dusting
- vanilla or cinnamon ice cream
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