Food and Travel Magazine | Cox’s orange pippin tarte tatin

Food and Travel Magazine | Cox’s orange pippin tarte tatin

foodandtravel.com

Elegant and extravagant, this show-stopping Gordon Ramsey dish is the perfect weekend dessert

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Ingredients

  • 5 Cox’s Orange Pippin apples, peeled, quartered and cored
  • 200g caster sugar
  • 50g butter
  • 350-400g ready-made all-butter puff pastry
  • plain flour, for dusting
  • vanilla or cinnamon ice cream

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