Aged Rum Fruit Cup (Difford’s Cup No.14) Cocktail Recipe

Aged Rum Fruit Cup (Difford’s Cup No.14) Cocktail Recipe

www.diffordsguide.com

Discover how to make an Aged Rum Fruit Cup (Difford’s Cup No.14) using Aged rum (6-10yr), Orange Curaçao (+ 4 more) in 7 easy to follow steps

Keywords

  • aged rum fruit cup (diffords cup no.14) cocktail recipe
  • aged rum (6-10yr)
  • orange curaçao
  • rosso/sweet vermouth
  • aromatic bitters
  • ginger ale
  • cola
  • collins glass
View full recipe on www.diffordsguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.

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Cooking tools:

  • Collins glass
  • Chef's knife
  • Cutting board

Ingredients

  • 25 ml Aged rum (6-10yr)
  • 25 ml Orange Curaçao
  • 25 ml Rosso/sweet vermouth
  • 2 dashes Aromatic bitters
  • 50 ml Ginger ale
  • 50 ml Cola

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