Vegan Hazelnut Chocolate Cookie
While we make our own hazelnut butter for these cookies at the Mill + Bakery, you can buy your own or substitute any other nut butter you like here. Depending on the consistency of your nut butter,...
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Ingredients
- 250g Flourist Sifted Spelt Flour
- 6g baking soda
- 5g salt
- 290g hazelnut butter
- 110g tahini
- 165g maple syrup
- 75g olive oil
- 5g vanilla extract
- 125g chopped hazelnuts
- 170g chopped chocolate
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