Italian egg drop soup --- Stracciatella | Recipe Binder

Name: Italian egg drop soup --- Stracciatella | Recipe Binder
Ingredients: 8 cups chicken or beef broth; 3 eggs; 3 tbsp. parmesan cheese (try to use authentic Italian parmigiano reggiano but if you can’t it’s ok.); 3 tbsp. semolina flour (this can be purchased at any Italian specialty store.)

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Originating in Rome, stracciatella is an Italian egg drop soup. The word stracciatella comes from the Italian verb stracciare meaning to shread. When the soup is done, the ingredients look like tiny...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebinder.co.uk.

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Ingredients

8 cups chicken or beef broth
3 eggs
3 tbsp. parmesan cheese (try to use authentic Italian parmigiano reggiano but if you can’t it’s ok.)
3 tbsp. semolina flour (this can be purchased at any Italian specialty store.)