Tofu ‘Ragu’ with Tomato and Peppers
Use firm tofu as the centre of this ragu inspired recipe. Created by Jules Clancy, this dish embraces high protein tofu with red peppers, tomatoes and paprika.
Ingredients
- 150g jar red peppers, drained
- 300g firm tofu, drained and crumbled
- 4 tbsp tomato paste
- 2 tsp smoked paprika
- green leaves, to serve
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