Tofu Ragu | Clip Recipe

Ingredients

• 2 tbsp olive oil
• 1 carrot
• 2 celery sticks
• 1 red onions
• 4 garlic
• 2 tbsp balsamic vinegar
• 2 tins plum tomatoes
• 1 vegetable stock cube
• 1 tsp sugar
• 2 bay leaves
• 1 tbsp mixed herbs
• 1 tbsp smoked paprika
• 2 tbsp tomato purée
• 1 tbsp soy sauce
• 50 ml oat milk
• 220 g extra firm tofu
• 350 g pasta
• 1 handful fresh parsley
• 1 handful walnuts