Steelhead Trout Fettuccine Alfredo - ASC North America
Serves 4
Ingredients
- 4 Riverence Steelhead Trout fillets, thawed and patted dry
- 1 tbsp butter
- 1 cup onion, chopped
- 4 garlic cloves
- 2 cups half and half
- 1/2 cup grated Asiago cheese
- 1/2 cup grated fresh Parmesan, divided
- 8 cups cooked fettuccine (1 lb. uncooked)
- Parsley for garnish, chopped
- Lemon for garnish, cut into wedges
- Salt and pepper to taste
More Like This
Rainbow Trout Fettuccini - Riverence Provisions
riverence.com
Steelhead Trout Milanese - Riverence Provisions
riverence.com
Delicious Steelhead Trout Recipes
food55.com
Fettuccine Alfredo
reenamoza.com
Steelhead Trout Stuffed Zucchini With a Parmesan, Spinach Cream Sauce - I Feel Like Cooking
ifeellikecooking.com
Seafood Fettuccine Alfredo - Eaton Street Seafood
kwseafood.com
Pesto Steelhead Trout
crowdcow.com
Ultimate Steelhead Trout Recipe
olgasflavorfactory.com