Steelhead Trout Milanese - Riverence Provisions
Enjoy a crispy yet tender Steelhead Trout Milanese, marinated in garlic and olive oil, topped with fresh tomatoes and basil, served with grilled lemon and wild arugula. Perfect for family dinners!
Ingredients
- 2 Riverence Steelhead fillets, skin-on
- 2 cup panko breadcrumb
- 1 cup tomatoes large dice or wedge
- 1 clove garlic thinly sliced
- 4-5 basil leaves, rough sliced
- 1 lemon, cut in half
- ¼ cup extra virgin olive oil
- Wild arugula for garnish
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