Seafood Fettuccine Alfredo - Eaton Street Seafood

Ingredients

• 16 ea Prawns (31-35 count)
• 8 oz. Bay scallops
• 1 cup Flour – all purpose
• 12 oz. Fish (choice of salmon, cod, halibut) – cut into 1” pieces
• 8 oz. Clams
• 6 oz. Mussels
• 3 oz. White wine (optional)
• 4 Tbsp. Olive oil
• ¼ tsp. Kosher salt
• ½ tsp. Pepper
• 1 lb Fettuccine – dry then cooked al dente
• ½ cup Parmesan – shredded
• 2 Tbsp. Red bell pepper – diced
• 2 Tbsp. Fresh parsley – chopped
• 4 cups Alfredo sauce – recipe follows