Steelhead Trout Fettuccine Alfredo - ASC North America
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at us.asc-aqua.org.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
Ingredients
- 4 Riverence Steelhead Trout fillets, thawed and patted dry
- 1 tbsp butter
- 1 cup onion, chopped
- 4 garlic cloves
- 2 cups half and half
- 1/2 cup grated Asiago cheese
- 1/2 cup grated fresh Parmesan, divided
- 8 cups cooked fettuccine (1 lb. uncooked)
- Parsley for garnish, chopped
- Lemon for garnish, cut into wedges
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rainbow Trout Fettuccini - Riverence Provisions
riverence.com
Delicious Steelhead Trout Recipes
food55.com
Steelhead Trout Stuffed Zucchini With a Parmesan, Spinach Cream Sauce
ifeellikecooking.com
Pesto Steelhead Trout
crowdcow.com
Seafood Fettuccine Alfredo - Eaton Street Seafood
kwseafood.com
Broiled Steelhead Trout - Adams Fairacre Farms
adamsfarms.com
Ultimate Steelhead Trout Recipe
olgasflavorfactory.com
Ultimate Steelhead Trout Recipe
olgasflavorfactory.com