Broiled Steelhead Trout - Adams Fairacre Farms
Broiled Steelhead Trout - Yield: 3-4 servings Ingredients - 1 lb Steelhead fillet, with or without skin - 1 clove Garlic, chopped - 1 1⁄2 tbsp Rosemary,
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Ingredients
- 1 lb Steelhead fillet, with or without skin
- 1 clove Garlic, chopped
- 1 1⁄2 tbsp Rosemary, chopped
- 1 Lemon, zest
- 1⁄2 Lemon, juice
- 1⁄4 tsp Salt
- 1⁄2 tsp Ground pepper
- 1 tbsp Olive oil, plus more for pan
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