Chicken Riggies Recipe

Ingredients

• 1 (28-ounce) can crushed tomatoes
• 1 pound of boneless, skinless chicken meat
• 1/4 cup of olive oil
• 1 chopped onion
• 2 cloves of minced garlic
• 1/2 cup of chicken broth
• 12 ounces of rigatoni or penne pasta
• 1 teaspoon of oregano
• 1/2 teaspoon of basil
• 1/2 teaspoon of chili powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of grated parmesan cheese