Chicken Riggies Recipe

Ingredients

• 1/2 cup dry sherry
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 2 pounds boneless skinless chicken breasts, cubed
• SAUCE:
• 2 tablespoons butter
• 1 each medium sweet red and green pepper, chopped
• 4 pickled hot cherry peppers, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup dry sherry
• 2 cans (one 29 ounces, one 15 ounces) tomato puree
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 packages (16 ounces each) uncooked rigatoni
• 1-1/2 cups heavy whipping cream
• 6 ounces cream cheese, cut up
• 1-1/2 cups grated Romano cheese