Shrimp Ramen with Soft-Boiled Egg - Great Easy Recipe
This Shrimp Ramen with Soft-Boiled Egg is a quick and deeply satisfying noodle soup, layered with umami-rich broth, tender shrimp, and springy noodles, topped with jammy eggs, scallions, and sesame....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Ingredients
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp soy sauce
- 1 tbsp miso paste (white or yellow)
- 1 tbsp mirin (or rice vinegar + ½ tsp sugar)
- 3 cups chicken, vegetable, or dashi broth
- 1 tsp chili oil or chili paste (optional)
- 2 soft-boiled eggs (see method below)
- 8 oz raw shrimp, peeled and deveined
- 4 oz ramen noodles (fresh or instant without seasoning)
- ½ cup sliced mushrooms (shiitake or cremini)
- 1 green onion, sliced
- Toasted sesame seeds
- Optional: spinach, nori strips, corn, bamboo shoots
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