Vanilla Biscotti Recipe | King Arthur Baking
A classic Italian cookie to serve with ice cream and soft fruit desserts.
Ingredients
- 6 tablespoons (85g) butter
- 2/3 cup (131g) granulated sugar
- 1/4 teaspoon table salt
- 2 teaspoons King Arthur Pure Vanilla Extract
- 1 1/2 teaspoons baking powder
- 2 large eggs
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- white chocolate, for dipping, optional
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