Vanilla Chai Doughnuts Recipe
Spicy, sweet, and irresistible vanilla chai baked doughnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Doughnut pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Dish
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (106g) light brown sugar or dark brown sugar, packed
- 1 teaspoon baking powder
- 1/4 teaspoon table salt
- 1/4 cup (57g) strong brewed chai, cooled
- 2 tablespoons (25g) vegetable oil
- 2 tablespoons (28g) vanilla bean paste or King Arthur Pure Vanilla Extract
- 1 large egg
- 1 cup (113g) confectioners' sugar
- 1 to 2 tablespoons (14g to 28g) strong brewed chai
More Like This
Vanilla Birthday Cake Recipe
kingarthurbaking.com
Chocolate Walnut Bread Machine Bread Recipe
kingarthurbaking.com
Baked Doughnuts, from King Arthur Flour Recipe - (4.2/5)
keyingredient.com
Milk Bread Doughnuts Recipe
kingarthurbaking.com
Sugar Cookies Recipe
kingarthurbaking.com
Quick and Easy Vanilla Cake Recipe
kingarthurbaking.com
Vanilla Biscotti Recipe
kingarthurbaking.com
Sticky Bun Doughnuts Recipe
kingarthurbaking.com