Quick and Easy Vanilla Cake Recipe
Moist, fluffy, and mixed by hand, this easy, one-bowl vanilla cake comes together in about 15 minutes. Melted butter adds flavor, oil helps the cake retain its moisture, and cornstarch ensures that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Sifter
- Offset spatula
- Cake pan
- Parchment paper
- Silicone baking mat
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microwave
- Saucepan
- Stove
- Oven
- Toothpick
- Chef's knife
- Spatula
Ingredients
- 1 cup (198g) granulated sugar
- 1/4 cup (50g) vegetable oil
- 1 large egg, at room temperature
- 1 teaspoon table salt
- 2 1/2 teaspoons King Arthur Pure Vanilla Extract or 1 1/2 teaspoons King Arthur Pure Vanilla Plus
- 1/2 teaspoon almond extract, optional
- 1 cup (227g) milk
- 4 tablespoons (57g) unsalted butter
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
- 1/4 cup (28g) cornstarch
- 1 1/4 teaspoons baking powder
- 2 cups (227g) confectioners' sugar
- 4 tablespoons (57g) unsalted butter, at room temperature
- 3 tablespoons (16g) King Arthur Double Dark Cocoa Blend, or your favorite unsweetened cocoa
- 1 teaspoon King Arthur Pure Vanilla Extract
- pinch table salt
- 2 to 3 tablespoons (28g to 43g) milk, divided
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