Roast Duck, Harissa

Ingredients

• 2 Peking ducks, 2 kg each
• 1 tsp extra virgin olive oil
• 2 tbsp fennel seeds
• 2 tbsp cumin seeds
• 2 tbsp coriander seeds
• 6 red capsicums, cut into strips
• 2 tsp sea salt
• 500 ml extra virgin olive oil
• 6 garlic cloves
• 70 g grated palm sugar
• 2 tbsp fish sauce
• 1 tbsp medium-strength ground chilli
• 1 tbsp lemon juice