Miso Ranch Crispy Skin Salmon Tacos with Homemade Tortillas

Name: Miso Ranch Crispy Skin Salmon Tacos with Homemade Tortillas
Ingredients: 2 pieces of skin on salmon; 2 tbs lemon juice; 1 tbs cayenne pepper; 2 cups green cabbage, finely shredded; 1 cup cucumber, julienned; 1/2 cup coriander, leaves picked; 1/2 cup celery, finely sliced on an angle; 1 avocado, sliced; 2 tbs sour cream; 3 tbs Greek yoghurt; 2 tbs Kewpie, Japanese mayonnaise; 1 tbs miso paste, you may need to mix with a little warm water if the paste is too hard; 1 tbs lemon juice; 1 tsp onion powder; 1 tsp garlic powder; 300g plain flour; 185ml water; 1 tbs oil; 1/4 tsp salt

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How to make Miso Ranch Crispy Skin Salmon Taco and homemade tortillas Recipe

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Ingredients

2 pieces of skin on salmon
2 tbs lemon juice
1 tbs cayenne pepper
2 cups green cabbage, finely shredded
1 cup cucumber, julienned
1/2 cup coriander, leaves picked
1/2 cup celery, finely sliced on an angle
1 avocado, sliced
2 tbs sour cream
3 tbs Greek yoghurt
2 tbs Kewpie, Japanese mayonnaise
1 tbs miso paste, you may need to mix with a little warm water if the paste is too hard
1 tbs lemon juice
1 tsp onion powder
1 tsp garlic powder
300g plain flour
185ml water
1 tbs oil
1/4 tsp salt