Crunchy Shrimp and Salmon Tacos

Ingredients

• 6 fresh corn tortillas (or buy the ones in the box)
• 1 cup of shrimp, peeled and deveined
• 1 filet of salmon
• 1 avocado, cut into chunks
• 2 roma tomatoes, cut into chunks
• 1 small red onion, diced
• 1 handful of fresh cilantro, torn into bite-size pieces
• 1 lemon, sliced in half
• 1 lime, cut into wedges
• olive oil
• 2 tbsp butter
• Spicy Sour Cream (recipe below)
• salt for seasoning the taco shells
• Lemon pepper
• Cayenne pepper
• Paprika
• Cumin
• Kosher salt