Buttered Spinach With Vinegar | Constant Cookbook

Name: Buttered Spinach With Vinegar | Constant Cookbook
Ingredients: 4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging; 6 (3/4 stick) unsalted butter; 2 (or more) red wine vinegar; Kosher salt, freshly ground pepper; Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender, 5-8 minutes. Drain; press to remove liquid. Wipe out pot.; Melt butter in same pot over medium heat. Add spinach and 2 teaspoons vinegar. Season with salt, pepper, and more vinegar, if desired; toss to coat.

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This recipe transforms simple flat-leaf spinach into a delicious and flavorful side dish. The spinach is lightly wilted and then tossed in a savory buttery sauc

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Ingredients

4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging
6 (3/4 stick) unsalted butter
2 (or more) red wine vinegar
Kosher salt, freshly ground pepper
Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender, 5-8 minutes. Drain; press to remove liquid. Wipe out pot.
Melt butter in same pot over medium heat. Add spinach and 2 teaspoons vinegar. Season with salt, pepper, and more vinegar, if desired; toss to coat.