Buttered Spinach with Ham from The Robert Carrier Cookbook by Robert Carrier

Buttered Spinach with Ham from The Robert Carrier Cookbook by Robert Carrier

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Wash spinach leaves in several changes of water; drain. Put spinach in a thick-bottomed saucepan with ½ pound butter, season to taste with salt and freshly grou

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Ingredients

  • 4 tablespoons diced white bread
  • 4 tablespoons diced cooked ham
  • salt and freshly ground black pepper
  • 2 pounds fresh spinach leaves
  • butter

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