Parmigiano Crackers | RICARDO

Ingredients

• 1 cup (250 ml) unbleached all-purpose flour
• 3/4 cup (180 ml) grated Parmigiano-Reggiano
• 1/2 teaspoon (2.5 ml) crushed peppercorns
• 1/2 cup (125 ml) cold butter, cubed
• 3 tablespoons (45 ml) cold milk