Savoury Parmesan Biscotti | RICARDO

Ingredients

• 1 cup (250 ml) unbleached all-purpose flour
• 1 cup (250 ml) grated Parmigiano-Reggiano cheese
• 1 teaspoon (5 ml) baking powder
• 1/2 teaspoon (2.5 ml) salt
• 1/4 cup (60 ml) cold unsalted butter, cubed
• 1 egg
• 2 tablespoons (30 ml) honey
• 1 tablespoon (15 ml) milk
• 1/4 cup (60 ml) unsalted roasted pistachios