Parmigiano Crackers | RICARDO

Name: Parmigiano Crackers | RICARDO
Total time: 25 min
Ingredients: 1 cup (250 ml) unbleached all-purpose flour; 3/4 cup (180 ml) grated Parmigiano-Reggiano; 1/2 teaspoon (2.5 ml) crushed peppercorns; 1/2 cup (125 ml) cold butter, cubed; 3 tablespoons (45 ml) cold milk

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Ricardo's Recipe : Parmigiano Crackers

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View full recipe on www.ricardocuisine.com

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