Padipe Koddel
Red amaranth leaves are seasonal and packed with nutrients. This spicy curry made in Konkan is excellent way of enjoying this nature's delight. Padipe Koddel / Red Amaranth leaves curry is quite...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Skillet
- Spoon
- Ladle
- Grater
- Mixing bowl
- Serving bowl
Ingredients
- 1 1/2 cups Red Amaranth/ Padipe / Harive soppu, chopped finely
- 1 teaspoon Jaggery, optional
- Salt
- 1 cup Coconut, grated
- 3 dry red chilies
- 2 teaspoons Mustard Seeds
- Tamarind - A marble size
- 2 teaspoons Coconut Oil
- 1 sprig Curry leaves
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