Wild garlic prawn risotto ⋆Anne's Kitchen
Experience a special spring treat with Wild Garlic Prawn Risotto. Infused with fresh wild garlic and cooked to perfection, this dish celebrates the flavors of early spring. Perfect for 4, easy to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anneskitchen.lu.
Ingredients
- 8 shallots
- 3 tbsp olive oil
- 400g risotto rice (such as Arborio)
- 100ml white wine
- 850ml vegetable stock
- 400g prawns, peeled and deveined
- 12 tbsp fresh wild garlic, chopped
- 20g butter
- 30g parmesan, grated
- salt and pepper
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