Wild Garlic And Asparagus Risotto With Prawns Recipe
Peel and finely chop the onion. Heat 1 tablespoon of oil in a saucepan and fry the onion over a low heat until transparent. Add rice and sauté briefly.
Keywords
- hearty
- Spring
- very easy
- Rice dish
- Rice
- Fish
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Onion
- 8 TABLESPOONS Olive oil
- 250 g Risotto rice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 750 ml Vegetable broth
- 150 ml White wine
- 500 g green asparagus
- 1 collar Wild garlic
- 20 raw shrimps (about 25 g each; without head, in shell)
- 1 TABLESPOON Butter
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