Spaghetti Squash with Pomegranate and Toasted Almonds - Christine Avanti

Spaghetti Squash with Pomegranate and Toasted Almonds - Christine Avanti

www.christineavanti.com

This Spaghetti Squash with Pomegranate and Toasted Almonds is proof that healthy can still be indulgent.

View full recipe on www.christineavanti.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.

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Ingredients

  • 2 med spaghetti squash (cut in half)
  • 2 tbsp extra-virgin olive oil
  • 1 cup pomegranate arils (seeds)
  • ½ cup toasted almonds
  • Italian parsley (for ganish)
  • 2 tbsp honey

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