Italian-inspired Spaghetti with Zucchini and Almonds
This dish is a delicious and healthy way to enjoy spaghetti! The zucchini and almonds add a unique flavor and texture that pairs perfectly with the spaghetti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1/2 pound of spaghetti
- 1/2 cup of sliced almonds
- 2 tablespoons of olive oil
- 1 clove of garlic, minced
- 1 medium zucchini, sliced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of chopped fresh parsley
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