Roasted Spaghetti Squash with Almond Curry - Arise & Shine
Spaghetti Squash with Almond Curry: Easy to assemble spaghetti squash stuffed with spinach, tomato and almond curry.
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Ingredients
- 1 small (2 ½ lb) organically grown spaghetti squash
- 1 (14-ounce) can unsalted diced organic tomatoes or 2 large very ripe freshly diced tomatoes
- ½ cup soaked organic almonds (to be pureed) (or organic coconut butter)
- 2 tsp organic curry powder
- ¼ tsp plus ⅛ tsp crushed organic celery seed, in separate bowls
- 3 cups thinly sliced organic greens, such as baby kale, chard or spinach
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