Thermomix recipe: Sourdough Cinnamon Babka | Tenina.com
Not your basic sourdough loaf, but nonetheless easy enough to achieve. Watch the video and you're almost there!
Ingredients
- 100 Grams Levain
- 1 eggs
- 50 Grams butter
- 250 Grams milk
- 80 Grams raw caster sugar
- 1 Teaspoon fine grind salt
- 650 Grams bakers or strong flour
- 1 vanilla bean dried or roasted until brittle (perfect way to use up old vanilla beans!)
- 1 cinnamon stick(s)
- 140 Grams dark brown sugar
- 70 Grams butter room temperature
- 50 Grams pure maple syrup to glaze
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