Thermomix recipe: Lemon Sourdough Cake | Tenina.com
A deliciously moist lemon cake to help use up that discard we all have so much of! It is very more-ish and a great family cake as it serves many!
Keywords
- thermomix
- sourdough bakery course
- sourdough course online
- tenina
- recipe
- lemon cake
- lemon sourdough cake
- discard cake
- tart
- family cake
- big cake
Ingredients
- 250 Grams Sourdough Starter or discard
- 230 Grams whole milk
- 200 Grams raw caster sugar
- 100 Grams Extra Virgin Olive Oil (EVOO)
- 2 eggs
- 2 Teaspoons vanilla bean paste
- 15 Drops doTERRA lemon oil (this is in addition to the zest)
- 4 Tablespoons finely grated lemon zest
- 100 Grams fresh lemon juice
- 300 Grams Cake flour
- 2 Teaspoons bicarb soda
- 1 Teaspoon pink salt flakes
- 175 Grams Ten Times sugar (icing sugar) or bought icing sugar
- 30 Grams butter
- Zest 2 lemons, finely grated
- 10 Drops doTERRA lemon oil
- Enough fresh lemon juice to bring it to your desired glaze consistency
- edible flowers to garnish
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