Cinnamon Babka | Nourish plant-based living
Soft, sweet cinnamon-spiced dough is topped with a luscious cinnamon buttercream spread, then braided to create the stunning swirled effect in this vegan babka loaf.
Ingredients
- Serves: 8
- True
- Babka dough
- 2¾ cups plain flour, plus more for dusting
- False
- ½ cup plant-based milk, warmed
- ½ cup vegan butter
- 3 tbsp sugar (white or coconut)
- 1 tbsp instant dried yeast
- ¼ tsp ground cinnamon
- Pinch of salt
- Cinnamon filling
- ¼ cup vegan butter, melted
- ½ cup brown sugar (or coconut sugar)
- 2 tbsp cinnamon
- Glaze
- ¼ cup white sugar
- 2 tbsp water
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