Cinnamon Babka | Nourish plant-based living

Cinnamon Babka | Nourish plant-based living

nourishmagazine.com.au

Soft, sweet cinnamon-spiced dough is topped with a luscious cinnamon buttercream spread, then braided to create the stunning swirled effect in this vegan babka loaf.

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Ingredients

  • Serves: 8
  • True
  • Babka dough
  • 2¾ cups plain flour, plus more for dusting
  • False
  • ½ cup plant-based milk, warmed
  • ½ cup vegan butter
  • 3 tbsp sugar (white or coconut)
  • 1 tbsp instant dried yeast
  • ¼ tsp ground cinnamon
  • Pinch of salt
  • Cinnamon filling
  • ¼ cup vegan butter, melted
  • ½ cup brown sugar (or coconut sugar)
  • 2 tbsp cinnamon
  • Glaze
  • ¼ cup white sugar
  • 2 tbsp water

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