Pumpkin Pie - Mills of Crete - Vero Cereal
For the dough we mix the flour and the salt in a bowl, we put the oil and we rub it with the flour, we add the yoghurt and the water and we knead until the doug
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Ingredients
- FOR THE PHYLLO
- 550 gr Cretan Pie Flour MILLS OF CRETE
- 125 gr water
- 60 gr Extra Virgin Olive Oil Tsounato ABEA
- 200 gr Strained Yogurt VERO CRETAN
- 5 gr salt
- FOR THE FILLING
- 100 gr Extra Virgin Olive Oil Tsounato ABEA
- 2 medium chopped onions
- 1 kg grated red pumpkin
- 2 pieces grated carrot
- 100 gr rice
- 1 medium chopped tomato
- 1 bunch chopped dill
- 2 eggs
- 5 gr pepper
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