CRUSTLESS PUMPKIN PIE "BATZINA" - Mills of Crete - Vero Cretan - Vero Cereal
Cut the pumpkin into small pieces and then peel it. Grate the pumpkin, put it in a colander with salt, and rub it with our hands to remove its moisture. Put the
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Cooking tools:
- Baking pan
- Oven
- Colander
- Grater
- Peeler
- Whisk
- Mixing bowl
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 kg yellow grated pumpkin
- 250 gr Vero Cretan Goat milk
- 250 gr MILLS OF CRETE Cretan Pie Flour
- 150 gr MILLS OF CRETE Self Rising Flour
- 120 gr Extra Virgin Olive Oil Tsounato ABEA
- 2 eggs
- 6 leaves sage
- 1/2 tsp cinnamon powder
- 1/2 clove in powder
- 1/2 nutmeg in powder
- 5 tsp salt
- MILLS OF CRETE Semolina Fine for the baking pan
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