BOSH! x GRUBBY Gnocchi, Tarragon and Butterbean Cassoulet | BOSH!
Roast gnocchi in a zesty mix of rosemary and lemon before slowly tenderising them in a hearty cassoulet filled with butter beans, cherry tomatoes and spinach.
Ingredients
- 175g gnocchi
- 2 tbsp dried rosemary
- olive oil for cooking
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