Papaya Salad (Som Tam)
Som Tam RECIPE: EQUIPMENT - Clay mortar INGREDIENTS - 1 Cup Green papaya, shredded - 1/4 Cup Carrot, shredded - 1 Green long bean, cut in 1″ lengths - 1 Clove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phuketthaicookingacademy.com.
Cooking tools:
- Mortar and pestle
- Grater
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 Cup Green papaya, shredded
- 1/4 Cup Carrot, shredded
- 1 Green long bean, cut in 1″ lengths
- 1 Clove Garlic
- 1-2 Birds eye chilis
- 2 Cherry tomatoes, halved
- 2 tbsp Peanuts, roasted (optional)
- 1 tbsp Dried shrimp
- Tomato cut into a flower and lettuce for decorations (optional)
- 1 tbsp Fish sauce
- 1 Lime juice (to taste)
- 1 tbsp Palm sugar
- 1 tbsp Tamarind paste
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