Som tam
Learn to make authentic Som Tam at the Thai Chef School. Join traditional and vegan cooking classes for delicious Thai flavors. Click to enroll!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaichefschool.com.
Cooking tools:
- Clay mortar
- Pestle
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Paring knife
- Plate
- Spoon
- Peeler
- Serving platter
Ingredients
- 1 Cup Green papaya, shredded
- 1/4 Cup Carrot, shredded
- 1 Green long bean, cut in 1″ lengths
- 1 Clove Garlic
- 1-2 Birds eye chilis
- 2 Cherry tomatoes, halved
- 2 tbsp Peanuts, roasted (optional)
- 1 tbsp Dried shrimp
- Tomato cut into a flower and lettuce for decorations (optional)
- 1 tbsp Fish sauce
- 1 Lime juice (to taste)
- 1 tbsp Palm sugar
- 1 tbsp Tamarind paste
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