Lentil, Quinoa and Peach Salad - IQS Recipes
Dairy-free option: Omit feta. If peaches aren't in season where you live, replace with a small green pear or a small Lebanese cucumber.
Ingredients
- 1 yellow peach, stone removed, cut into 8 wedges.
- 2 cups rocket leaves.
- 1 cup Cooked Quinoa, defrosted.
- 1 cup Cooked Lentils, defrosted.
- 1 small avocado, cut into cubes.
- 1/2 cup pecans.
- 80 g feta, crumbled.
- 2 tablespoons olive oil.
- 1 lemon, juiced.
- 1 teaspoon Dijon mustard.
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