Raw Salted Caramel Peanut Butter Cup Cakes
Magical Ingredients: For the base and the top150g dark chocolate, melted2 tbsp organic coconut oil, melted For the raw dough1 cup peanuts (or almonds), blended to flour1/2 cup sunflower seeds (or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmagic.com.
Cooking tools:
- Blender
- Muffin tin
- Cupcake liner
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Saucepan
- Freezer
Ingredients
- 150g dark chocolate, melted
- 2 tbsp organic coconut oil, melted
- 1 cup peanuts (or almonds), blended to flour
- 1/2 cup sunflower seeds (or oats), blended to flour
- 1/4 cup organic coconut oil, melted
- 1/4 cup rice malt syrup
- 1/4 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup coconut butter
- 1/4 cup peanut butter
- Pinch of salt
- 2 tsp nutra organics pink velvet latte powder, or alternative beetroot powder
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