Salted Caramel Nut Butter Cups
These raw peanut butter caramel cups are a healthier take on a snickers bar! A “nougat” biscuit cup is filled with the creamiest peanut butter salted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Food processor
- Blender
- Muffin tin
- Oven
- Freezer
- Microwave
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Paring knife
Ingredients
- 1 cup cashews
- 1 cup Chantal Organics Desiccated Coconut
- 1/4 cup Chantal Organics Rice Syrup
- 1/4 tsp salt
- 2 tbsp Chantal Organics Coconut Oil, melted
- 4 tsp smooth peanut butter
- 10 medjool dates, pitted
- 1/2 cup Chantal Organics Coconut Cream
- 1/2 tsp salt
- 250g dark chocolate
- 1/2 cup roasted peanuts
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