Tom Rang Muoi-Vietnamese Fried Prawns - Visual Foods

Ingredients

• 10 – 12 large head on shell on prawns
• 1 tsp salt
• 1 tbsp cracked pepper
• 1 tsp Chinese five-spice powder
• 1 tsp sugar
• 60g rice flour
• 1 medium white onion, sliced
• 2 green chillies, sliced thinly
• 1 spring onion cut into about 1 cm lengths
• 1 tbsp finely diced garlic
• Oil for deep-frying