Savory Potato Skins Recipe: How to Make It
For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins. —Andrea Holcomb, Torrington, Connecticut
Ingredients
- 4 large baking potatoes (about 12 ounces each)
- 3 tablespoons butter, melted
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: Sour cream and chives
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