Chicken Stuffed Tortillas | Blue Jean Chef - Meredith Laurence

Chicken Stuffed Tortillas | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

These air-fried chicken stuffed tortillas are so easy to make and are very amenable to ingredient modifications. Fill them with any cheesy ingredients.

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Ingredients

  • 4 ounces cream cheese (room temperature)
  • 2½ cups grated Cheddar cheese
  • 2 cups shredded cooked chicken
  • ½ cup roasted peppers (diced)
  • 1 cup corn kernels (fresh or frozen)
  • 1 minced Jalapeño pepper (seeds removed)
  • 3 scallions (chopped)
  • salt and freshly ground black pepper
  • 12 8-inch flour tortillas
  • ¼ cup canola or olive oil
  • 1 teaspoon chili powder
  • salsa (optional)

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