Chicken Stuffed Tortillas | Blue Jean Chef - Meredith Laurence
These air-fried chicken stuffed tortillas are so easy to make and are very amenable to ingredient modifications. Fill them with any cheesy ingredients.
Ingredients
- 4 ounces cream cheese (room temperature)
- 2½ cups grated Cheddar cheese
- 2 cups shredded cooked chicken
- ½ cup roasted peppers (diced)
- 1 cup corn kernels (fresh or frozen)
- 1 minced Jalapeño pepper (seeds removed)
- 3 scallions (chopped)
- salt and freshly ground black pepper
- 12 8-inch flour tortillas
- ¼ cup canola or olive oil
- 1 teaspoon chili powder
- salsa (optional)
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