Chicken Stuffed Tortillas | Blue Jean Chef - Meredith Laurence

Name: Chicken Stuffed Tortillas | Blue Jean Chef - Meredith Laurence
Total time: 32 min
Ingredients: 4 ounces cream cheese (room temperature); 2½ cups grated Cheddar cheese; 2 cups shredded cooked chicken; ½ cup roasted peppers (diced); 1 cup corn kernels (fresh or frozen); 1 minced Jalapeño pepper (seeds removed); 3 scallions (chopped); salt and freshly ground black pepper; 12 8-inch flour tortillas; ¼ cup canola or olive oil; 1 teaspoon chili powder; salsa (optional)

bluejeanchef.com

These air-fried chicken stuffed tortillas are so easy to make and are very amenable to ingredient modifications. Fill them with any cheesy ingredients.

View full recipe on bluejeanchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.

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