Make-Ahead Stuffed Chicken Tortillas

Name: Make-Ahead Stuffed Chicken Tortillas
Total time: 30 min
Ingredients: 4-5 tablespoons vegetable oil or canola oil, divided; 1 large boneless, skinless chicken breast (about 3/4-1 pound), cubed into 1-inch pieces; 1 large garlic clove, minced; 1/4 teaspoon minced fresh oregano or 1 pinch dried oregano; 1/2 teaspoon chili powder; 1 1/2 tablespoons tomato paste; 1/3 cup water or chicken broth; 1 10-count bag taco-size flour tortillas; 1/2 cup thawed frozen corn; 1 6-ounce bag shredded mild Cheddar cheese or Monterey jack cheese; 4 scallions, minced; 1 16-ounce jar tomatillo salsa; Sour cream for serving (optional); Pico de gallo or your favorite salsa for serving (optional); Minced fresh cilantro for garnish (optional)

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If you love Cheesecake Factory's stuffed chicken tortillas, you need to try this recipe, which can be made ahead and frozen for easy meals.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.

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Ingredients

4-5 tablespoons vegetable oil or canola oil, divided
1 large boneless, skinless chicken breast (about 3/4-1 pound), cubed into 1-inch pieces
1 large garlic clove, minced
1/4 teaspoon minced fresh oregano or 1 pinch dried oregano
1/2 teaspoon chili powder
1 1/2 tablespoons tomato paste
1/3 cup water or chicken broth
1 10-count bag taco-size flour tortillas
1/2 cup thawed frozen corn
1 6-ounce bag shredded mild Cheddar cheese or Monterey jack cheese
4 scallions, minced
1 16-ounce jar tomatillo salsa
Sour cream for serving (optional)
Pico de gallo or your favorite salsa for serving (optional)
Minced fresh cilantro for garnish (optional)