Ingredients
- 2 oz Parmesan cheese
- 1 oz olive oil
- 2 garlic cloves
- 4 oz yellow onions
- 21 oz ripe tomatoes
- 1 tsp Italian seasoning
- 1 ½ tsp salt
- ½ tsp ground black pepper
- 1 tsp sugar
- 16 oz eggplant
- 12 oz dried pasta
- 24 ½ oz water
- 3 sprigs fresh basil leaves
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