Ingredients
- 50 g Parmesan cheese
- 5 - 10 g fresh flat-leaf parsley
- 1 - 2 pinches ground black pepper
- 1100 g water
- 2 tsp salt
- 160 g dried lasagne sheets
- 1 garlic clove
- 50 g brown onion
- 50 g carrot
- 30 g celery stalk
- 30 g extra virgin olive oil
- 300 g eggplant
- 500 g canned crushed tomatoes
- 250 g ricotta cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steamed eggplant and ricotta lasagne - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Steamed eggplant and ricotta lasagne - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Steamed Aubergine and Ricotta Lasagne - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Steamed aubergine and ricotta lasagne - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Steamed Aubergine and Ricotta Lasagne - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Eggplant and Tomato Pasta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lasagna - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Lasagna - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk